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Beyond plastic: How to fix a broken food system

Aug 29, 2018

Thierry Jean, CEO of Renewal3 portfolio company Prana contributed an article to the Globe and Mail

July 23, 2018

“PRANA’s triple bottom line approach, employed since its inception in 2005, yielded 40-per-cent sales growth in 2017. I firmly believe that any food company can bridge prosperity and sustainability in this manner, as demonstrated by fellow “B Corp” organizations – companies that have received a private certification that recognizes using business as a force for good. It means focusing on elements such as waste reduction, responsible sourcing, investments in renewable energy, giving back to the community, treating employees well, educating and empowering our consumers – and, most importantly, continually examining the entire supply chain for adjustments and improvements.”

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