Kelly and Brian Swette Found Center for Sustainable Food Systems
The founders of Sweet Earth Natural Foods, a recently exited Renewal3 portfolio company, have made a major gift to establish the Kelly and Brian Swette Center for Sustainable Food Systems at Arizona State University.
“The center will tackle food systems from a holistic standpoint, taking into consideration water and energy use, carbon footprint and nutrition. all with an emphasis on efficiency across the global supply chain. It will be housed within the School of Sustainability.”
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