News
Back to the Roots in the NY Times
Back to the Roots, a Renewal3 portfolio company, is changing the way kids eat breakfast in New York City Schools. Two flavors of Back to the Roots’ organic, sugar-free, whole grain cereals are offered to all 1.1 million students every day.
Read the full article here: https://www.nytimes.com/2017/03/01/dining/cereal-health-new-york
